BUCKS FIZZ RECEPTION 12.30pm
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Warm Salad of Gressingham Duck, Brambly Apple,
Rishworth Honey and Walnut Dressing
Roasted Tomato and Rosemary Soup,
Homemade Crusty Bread
Terrine of Scottish Salmon,
Caper Berry Salad
Trio of Melon and Campari,
Lemon Sorbet
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Traditional Roast Turkey with chestnut stuffing,
bread sauce, seasonal vegetables and roasting jus
Roasted Rib-eye of Dales Beef,
Horseradish and Herb Mash, Béarnaise Sauce
(v) White Onion and Cep Tart Fine,
Mesclum Leaves, Parmesan Shavings
Pan Fried Fillet of Scottish Salmon, Leeks,
Crispy Bacon, Cep Hollandaise
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Christmas pudding with a rum sauce
Chocolate Tiramisu Terrine,
Baileys Liqueur Anglaise
Matt’s Vanilla Scented Rice Pudding,
Homemade Gooseberry Jam
Grand Marnier Crème Brule
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Coffee, mince pies and brandy butter
4 courses
£30.00 per head
All prices are inclusive of V.A.T
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