STARTERS
(v) Cream of Parsnip and Rosemary Soup,
Warm Homemade Crusty Bread
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The Gamekeepers Seasonal Game Terrine,
Crab Apple Jelly
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Home Cured Gravadlax of Scottish Salmon,
Winter Leaves, Balsamic Dressing
MAINS
Traditional Roast Turkey with a Bread Sauce,
Chestnut Stuffing, Seasonal Vegetables and Roasting jus
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Pan Fried Fillet of Pollock, Tomato Fondue,
Herb Crust, Sauté Potatoes
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(v) Goats Cheese and Sweet Potato Ravioli,
Winter Vegetable and Truffle Soup
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Minted Nidderdale Lamb Casserole,
Root Vegetables, Rosemary Dumplings
DESSERTS
Christmas Pudding with Rum Sauce
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Raspberry and Blackberry Sponge Pudding,
Liquorice Ice Cream
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Spiced Apple and Pear Crumble,
Gooseberry Ice Cream
Lunch £16.95
Dinner £21.95
All prices are inclusive of V.A.T
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