CHAMPAGNE RECEPTION 7pm
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Yorkshire Ham, Egg and Peas
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Crispy Monkfish Goujon,
Lobster Mayonnaise, Pea Shoot Salad
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Braised Haunch of Holme Farm Venison,
Parsnip Puree, Port Wine Jus
Grilled Sea bass Fillet on a Caramelised Red Onion,
Tomato and Pesto Tart, Rocket Salad
Roasted Rack of Lowling Park Lamb,
Bubble and Squeak, Rosemary Jus
(v) Cannelloni of Local Goats Cheese,
Wild Mushrooms and Spinach,
Oven Dried Tomatoes
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(v) Deep Fried Lowna Farm Dairy Goats Cheese,
Beetroot Jam, Yorkshire Heather Honey
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The Gamekeepers
Assiette of Chocolate
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Coffee and homemade Petit Fours
6 courses
£49.95 per head
All prices are inclusive of V.A.T
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